tag:blogger.com,1999:blog-5370096391527156710.post5848469632881144950..comments2023-10-26T04:35:16.290-07:00Comments on Artsy-Foodie: The Many Roles of ChermoulaUnknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5370096391527156710.post-88638909570434192782008-08-07T15:51:00.000-07:002008-08-07T15:51:00.000-07:00Kevin,Thanks!Nate-n-Annie,Thanks for your visit. V...Kevin,<BR/>Thanks!<BR/><BR/>Nate-n-Annie,<BR/>Thanks for your visit. <BR/><BR/>Vegeyum,<BR/>Thanks. Your stewed parsley is on my list of must try out.<BR/><BR/>Lore,<BR/>Thanks! Hope you enjoy your pasta dish :-)Alexahttps://www.blogger.com/profile/05409237977061384453noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-12467814251922628102008-08-06T06:46:00.000-07:002008-08-06T06:46:00.000-07:00Looks delicious and I can't wait to try it with so...Looks delicious and I can't wait to try it with some pasta!Lorehttps://www.blogger.com/profile/17536992569152007927noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-43787320102046544352008-08-05T14:58:00.000-07:002008-08-05T14:58:00.000-07:00I am on a bit of a parsley binge at the moment, ha...I am on a bit of a parsley binge at the moment, having made Salsa Verde (Italian) and Stewed Parsley (Greek). I had forgotten about Chermola, but will certainly make this soon. Your recipe sounds delish.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-21877702973771740212008-08-05T14:11:00.000-07:002008-08-05T14:11:00.000-07:00That's a really nice combination of flavors. I wa...That's a really nice combination of flavors. I was thinking it would go great on grilled tofu.Nate @ House of Anniehttps://www.blogger.com/profile/00999631992214200998noreply@blogger.comtag:blogger.com,1999:blog-5370096391527156710.post-2854697224151600632008-08-04T09:48:00.000-07:002008-08-04T09:48:00.000-07:00That sauce sounds pretty tasty.That sauce sounds pretty tasty.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.com