The New Year is a time for resolutions, the perfect moment to make small changes that can have a great impact over time. I usually fix on at least one health- or diet-related resolution. This year is no exception. I have two overarching goals for 2010: to explore more unfamiliar ingredients, to learn more about sustainable foods, and to integrate them into my family's diet.
Throughout January I will be celebrating the new year by featuring a variety of interesting ingredients starting with Amaranth. I'll be posting info and recipes about this fascinating grain-that-isn't-really-a -grain during the first week of January.
I wish you a healthy and Joyful 2010!!!
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4 comments:
I'm very very excited to follow along with your exploration of unfamiliar ingredients !!!
Happy New Year to you as well! Hope 2010 is very sweet- and perhaps a bit savory, too. ;)
I'm looking forward to the amaranth recipes. I'm allergic to wheat, so I'm always trying to figure out ways to cook with other grains.
Bonne Annee, Alexa!
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