Chances are good that you will see quite a few recipes featuring blueberries this week on Artsy-Foodie. We went blueberry picking and brought home 13 pounds of blueberry goodness.
I made some jam and chutney that afternoon but still needed a dessert for our dinner. I decided to whip up a pudding with silken tofu, the homemade jam and some of the fresh blueberries. I have been making a chocolate version of this tofu pudding for fifteen years now and it's always a hit. I thought that the creaminess of the tofu would work well with the delightful blueberries. The pudding was a perfect compliment to the sweet, juicy berries and I love how easy it was to put this delectable dessert together.
Easy Blueberry Pudding (serves 4)
Ingredients:
12.3 oz carton firm silken tofu
1/2 cup of fruit juice sweetened blueberry jam
1 teaspoon GF vanilla extract
2 cups of fresh sweet blueberries
Additional jam for decoration (optional)
In a food processor, blend the tofu with the jam and the vanilla extract, scraping the sides once in a while. Process until completely smooth and transfer to a bowl. Add the fresh blueberries. Divide into 4 bowls and add a dollop of blueberry jam on top of each portion.
And one more recipe for your enjoyment...
Blueberry Plum Clafoutis
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16 comments:
I'm awestruck by the beauty of that pudding dessert - wow!!
Keep the blueberry desserts coming! :0)
I love your blog and am so happy I discovered it. I would love to see your recipes for making homemade jam and chutney.
Thank you for posting,
Julia
Wow- where do you live? I've never seen blueberries so big!
Katie
13 pounds of blueberries?? That's a great haul! Can't wait to see the other recipes you come up with this week. Thanks for always giving us new ideas on the tofu front!
13 pounds!!!!! Wow! I love the color of that tofu dessert!
That looks really good. Nice pattern on top!
veggiegirl,
Ahhh the possibilities...
Julia,
Thanks for your visit and your comment. I wasn't planning on posting the jam and chutney. I used recipes right off the web... but here are the links for your enjoyment. :-)
Blueberry Jam
Blueberry Chutney
They were both great recipes. I would have taken pictures of the results and posted but it was a really busy afternoon.
cookingkatie,
One of the many joys of the Pacific Northwest...
apples and butter,
Tofu is so much fun because it is a blank slate... anything goes.
clumbsycookies,
Isn't it intense-- Who needs food coloring?!!
Kevin,
I love toothpicks. :-)
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm!
I love this pudding, mainly for me, that never knows exactly what make with some berries.
Your blog is amazing. the recipes are delicious and the photos had a good taste and high quality
Congratulations
I love blueberries. I can eat them at breakfast, lunch, dinner. Nice dessert.
Oh, yay! An easy recipe with silken tofu. Thank you so much!
13 pounds of blueberries... oh my! Yum!
I can't wait to see what other wonderful things you cook up :)
My mom is mad about this kind of desserts (she uses farmers' cheese instead of silken tofu) and she would even eat them for breakfast. Lovely blueberries! Keep them coming :D
The sight of that huge box of blueberries just made my jaw drop. Very very jealous indeed! :)
Very nice looking - will have to try!
this is soooo sooo gorgeous and easy. thanks for the recipe.
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