No Bake Almond-Chocolate Bars

Ever get tired of the "usual" snacks? Here is a treat that will remedy any snack-blues you may be experiencing.

I was feeling sorry for my snack-deprived children, when I came across this easy, no bake recipe for a power bar on Elena's Pantry.



I altered her beautiful recipe slightly by adding more agave nectar and omitting Stevia. I decided to use a different type of oil and less of it than what the original recipe called for. Finally, the addition of unsweetened applesauce made up for the missing oil.

Delicious treats that feature nutritious ingredients and are low in unnecessary refined sugars are my favorite. These little gems are packed with raw almonds and flaxseeds, providing plenty of healthy fats and protein, not to mention fiber. The melted dark chocolate topping provides a wonderful contrast in flavor and texture. I will be making these treats, and more variations on the original recipe, again soon.

Almond Bars with Dark Chocolate Crust 2 cups raw almonds 1/2 cup flaxseed meal 1/2 cup unsweetened shredded coconut 1/2 cup unsalted roasted almond butter 1/2 teaspoon sea salt 3 tablespoons canola oil or almond oil 1/4 cup unsweetened applesauce 2 tablespoons agave nectar, or honey (if not vegan) 1 tablespoon GF vanilla extract 1 cup of high quality dark chocolate, chopped coarsely In a food processor, process: almonds, flaxseed meal, coconut, almond butter and sea salt together until coarsely combined, about 10 seconds. In a small bowl, mix the oil, applesauce, agave nectar, and vanilla extract. Transfer to food processor with the almond mixture and pulse to combine . Press the mixture in a square brownie pan. Refrigerate for an hour. Melt the dark chocolate in a small bowl, using a double boiler or the microwave (in small increments)-- Stir often to avoid burning the chocolate. Spread the melted chocolate evenly on top of the almond mixture and return to refrigerator until chocolate crust forms. Divide into bars and serve. Keep in the fridge in an airtight container.

Artsy-Foodie's Tip: Although the dark chocolate crust is delightful, it does make it tricky to slice--imagine a frozen lake and you'll understand what I mean. The trick is to use a sharp knife with a warm to hot blade. Be careful not to burn yourself.




More recipes for you to snack on...
Apple Scones
Pumpkin Seeds with Spices
Oat Fig Bars