Vegetarian Times Magazine is a great publication with wonderful recipes and enticing pictures. It features vegetarian, vegan and now gluten free recipes. The editors really try to provide a little something for everyone. I'm a flexitarian. My family loves to feast on vegetable dishes, so such a publication is not wasted on us. I am thrilled to hear that gluten-free choices will now appear in all their issues. I thought I would share the good news, seeing how most us are still shopping around for gifts for our loved-ones.
Another one of my favorite publications is Living Without Magazine: the articles are always interesting and their delicious recipes are varied and well explained.
For a great newsletter on nutrition, check out Nutrition Action: The Center for Science in Public Interest publishes this monthly gem. They are an advocacy group for nutrition, health, food safety, and sound science. Each issue is full of reliable, unbiased studies and analyses. Their food reviews are presented with an impeccable sense of humor.
Giving magazines and newsletters as gifts is truly the gift that keeps on giving: the recipient thinks of you every time they receive an issue. Now, as much as I would love for any of those publications to ask me to write for them, I am not affiliated with any of them--just an avid reader. Feel free to share your favorites as well. Happy Holiday Shopping!
Here are some Vegetarian Times gluten free recipes:
Pizza 5 ways