Friday, July 18, 2008
This morning, we went berry picking with my friend R and her daughter. It was beautiful and sweet. We picked and ate. We ate and picked some more. Conversations were flowing over the bushes and time went by so fast. We came home happy with our beautiful red, juicy jewels. What do you do with 10 pounds of raspberries? So far, I have managed to make jam, a raspberry custard and a pie. Not bad for one day's worth of work. Funny thing is: I still have more than half of my box left. Any ideas?